Movement of the warp yarn through the heddles and mechanical actions during insertion of filling creates a great deal of frictional and abrasive stresses on these yarns. If left unprotected, the warp yarns cannot withstand the high degree of tension while weaving. They will break-off causing machine to stop and thus be responsible for loss of productivity. Weaving efficiencies are vastly improved when the warp yarn is properly sized. Size is a composition of starch based mixture applied to the warp yarn for weaving protection. Size usually consists of a water soluble, film-forming macromolecule and a lubricant.
The degree of sizing required depends on what type of yarn is in the warp. For example, fine count spun yarns require more protection than do plied yarns or course count spun yarns.
For Spun yarns, size require to contribute to yarn strength and that the protruding fiber ends be glued down to make it less hairy. To do this, the sizing solution must have a high viscosity to prevent penetration into the yarn. Optimum protection is afforded when most of the size remains on the yarn surface to coat the yarn and glue down the protruding hairs.
For Continuous filament yarns the main purpose of the size is to tie all of the filaments together. Stray filaments are easily broken; however, as part of a single, large bundle, the yarn is strong and abrasion resistant. Viscosity needs to be low so that the solution penetrates into the yarn bundle. Also the better the adhesion between the size and the fiber, the better is the protection.
REQUIREMENTS OF A GOOD SIZE
- Improve Tensile Strength of the yarn
- Better Abrasion Resistance while Weaving
- Good Adhesion
- Should form Flexible film over the yarn
- Should be Extensible to a certain extent
- Resistant to Bacteria, Fungi
- can be easily removed during desizing
SIZING AGENTS AND THEIR CHEMISTRY
This section introduces the materials often used as warp sizes and the chemistry needed to remove them. When designing the desizing step, it is important to know what base size was used. Each film-former has its own optimum conditions for effective removal and a knowledge of their chemistry will make it easier for one to grasp how to best desize specific fabrics.
- Poly Vinyl Alcohol (PVA)
- Carboxy Methyl Cellulose (CMC)
- Poly Acrylic Acid
- Synthetic Polymers and co-polymers
Out of the above list, starch and polyvinyl alcohol are the polymers most often used when sizing spun yarns. Synthetic polymers work best on filament yarns. These polymers at times are blended with starch to improve starch’s adhesion to synthetic fibers.
Historically, starches and flours have been the choice for textile sizing. The key difference between flours and starches is the gummy substance gluten, starches are flours which have had the gluten removed. Nature produces a wide variety of starches as a white granular substance found in seeds, roots and stem piths of growing plants. Flours or meal is leached with water (to remove the gluten) leaving the white, free-flowing granule which has limited solubility in cold water.
SOURCES OF STARCHES USED AS TEXTILE SIZE
- Corn (Maize)
- Potato (Farina)
- Sweet Potato
Starch polymers are carbohydrates composed of repeating anhydroglucose units linked together by an alpha glucosidic linkage. The structure contains two secondary hydroxyls at the -2,3- positions and a primary hydroxyl at the -6- position. The alpha linkage is an acetal formed by the linkage of the hydroxyl at the -1- position with the -4- position of another. This gives rise to a linear polymer called Amylose. Branching can occur when an acetal linkage between the -1- position of one ring forms with the -6- position of another. Highly branched polymers are called Amylopectin. The differences between amylose and amylopectin are: Amylose is a linear polymer, molecular weight range 100,000 to 300,000, found in the interior of the starch granule and accounts for 19 to 26% of the weight. It is soluble in hot water; however, when the solution is cooled, it will form strong hydrogen bond between adjacent chains making it difficult to re-solubilize. Amylopectin is the major component of starch and comprises the outer sheath of the granule. A highly branched, high MW polymer (1.6M), less water soluble than amylose.
Natural starches are sparingly soluble in cold water. Cooking is necessary to get a homogenous solution. Typically the starch granules are stirred in cold water and kept suspended by high speed mixing. As the temperature is raised, water penetrates through the amylopectin membrane solubilizing amylose. The viscosity of the solution increases as the granules swell. Prolonged heating and mechanical shearing causes the swollen granule membrane to rupture allowing the solubilized amylose to spill into the bulk of the solution. At this point the viscosity begins to fall off, finds a stabilized level and remains there, it’s called as Gel point. The starch solution can be considered as solubilized amylose molecules intermingled with ruptured swollen fragments of the amylopectin membrane.
Retrograding of Starch
The solution will remain fluid as long as it is stirred and kept hot. However if the solution becomes concentrated by evaporation of water, and/or should the 16 solution cool, an irreversible gel is formed which will not redisperse, no matter how long it is heated or stirred. Materials that won’t redissolve once they have been solubilized are said to retrograde. In the case of starch, the linear amylose molecules align themselves, and through hydrogen bonding, form 3-dimensional arrays that are difficult to break apart. This peculiarity in starch is the reason specific processing conditions are needed to economically remove it during desizing.
In addition to naturally occurring variations, there are chemical modifications where some of the natural starch properties are altered to make them more useful.
1. Thin Boiling Starch
Thin boiling starches are made by adding a small amount of acid to a starch suspension that is held just below its gel point. The acid cleaves the polymer at the glucosidic linkage thereby lowering the viscosity of a solution made from it. Hydrolysis occurs within the granule without breaking the granule. Mostly corn starch is used to make thin boiling starches. Their solutions still retrograde.
Dextrins are made by heating dry starch with a mineral acid. White dextrin is made by heating at moderate temperatures and yellow dextrin is made by heating at higher temperatures with less acid. The degree of hydrolysis is higher than that of thin boiling starch so dextrin solutions have lower viscosities.
3. British Gum
British gums are made by dry heating starch granules at 180 °C without acid. Some of the 1-4 acetal linkages are broken and 1-6 are formed. A more highly branched, lower molecular weight product is formed having more reducing end groups. British gums are more water soluble and produce solutions with higher viscosities. They are mainly used as print paste thickeners.
4. Oxidized Starch
Starch granules are oxidized with sodium hypochlorite which converts the 2-3 hydroxyl into -COOH groups breaking the ring at that point. Five to seven -COOH groups per 100 anhydroglucose are introduced. Sodium bisulfite is added to destroy excess hypochlorite. Films from oxidized starch are better than those of thin boiling starch.
4. Starch Ethers
Starch ethers are made by reacting the hydroxyl groups in the anhydroglucose ring with appropriate reagents. These reactions add to the hydrophilic nature of the starch and decrease the ability to form hydrogen bonds between polymers, modifying solution and dry film properties.
METHODS OF DESIZING
Once a cooked starch solution dries, the resulting film will not readily redissolve in water; therefore, to completely remove starch from a fabric, the polymer must be chemically degraded to make it water soluble. Three chemical methods can be used to degrade starch into water soluble compounds namely, Enzymes, Acid Hydrolysis and Oxidation. Each method has its own peculiar advantages and disadvantages.
1. Enzymatic Desizing
Enzyme desizing is the most widely practiced method of desizing. Enzymes are high molecular weight protein biocatalyst that are very specific in their action. Enzymes are named after the compound they break down, for example, Amylase breaks down amylose and amylopectin, Maltase breaks down maltose and Cellulase breaks down cellulose. For desizing starch, amylase and maltase are used.
There are two types of amylase enzymes, Alpha and Beta. Both alpha and beta amylases hydrolyse glucosidic linkages in starch; however, the point along the polymer chain at which the reaction occurs differs between the two. Alpha amylase attacks the chain at random points. The molecular weight of the starch is rapidly reduced facilitating complete removal. Beta amylase, on the other hand, starts at a chain end removing one maltose unit at a time. The molecular weight is gradually reduced thereby taking a longer time to complete breakdown. In addition, the action of beta amylase is stopped at the 1,6 branch glucosidic linkage found in amylopectin leaving relatively high molecular fractions. Alpha amylase is the predominate enzyme used in desizing starch. A major advantage favoring enzymes is that they not damage cellulosic fibers. There are three major sources for amylase enzymes. Malt Enzymes are extracted from the fermentation of barley grain which produces a mixture of alpha and beta amylase. Pancreatic Enzymes are extracted from the pancreas of slaughtered cattle which is mainly alpha amylase and Bacterial Enzymes are prepared from the bacteria “bacillus subtilin”. This too is mainly alpha amylase.
Activity of enzymes increase with temperature; however, above a critical temperature, enzymes are deactivated. The effectiveness of enzymes exhibit a maximum at 40 -75 °C. Bacterial enzymes are the most thermally stable and can be used up to 100 °C under special stabilizing conditions. Certain salts increase the activity of specific enzymes. Pancreatic amylase is ineffective without the addition of salt. Activity of amylase enzymes are also optimum at specific pH. Table 1 summarizes the optimum conditions for the various sources of enzymes.
2. Acid Desizing
Mineral acids will hydrolyze starch by attacking glucosidic linkages. Acid hydrolysis lowers the molecular weight and eventually reduce starch to glucose. Hydrochloric and sulfuric acids can be used. One problem with acid desizing is that cellulose fibers are also degraded which is why the method is not used much. One advantage with using acids is that cotton fibers can be demineralized more easily. Insoluble salts are solubilized by acids making the removal of such troublesome metals such as iron more easily.
3. Oxidative Desizing
Sodium hypochlorite, sodium hypobromite and sodium or potassium persulfate will also degrade starch. The reaction opens anhydroglucose rings at the – 2,3- hydroxyls, converting them into carboxylic acid groups. This method is not used much either because it too degrades cellulose fibers.
Test for Identifying Residual Size after Desizing
A drop of iodine solution placed on desized fabric gives a characteristic blue color, this is the universal test for identifying starch. It can be used as a qualitatively test to show whether all the starch was removed. Absence of the blue color signifies that all the starch has been removed. The intensity of the color is some what related to how much is left. Usually, if the color is faintly perceptible, the remaining starch will come out in the scouring and bleaching steps that follow.
[II] CARBOXY METHYL CELLULOSE (CMC)
Carboxymethyl cellulose is made by the reaction of sodium chloroacetate with cellulose. Lumbering by-products, namely stumps, limbs etc. are ground-up, soaked with alkali and made to react with sodium chloroacetate. The degree of substitution can be controlled up to a maximum of 3 carboxymethyl groups per anhydroglucose unit. For textile sizes, the DS is usually 1.5.
Properties of Carboxy Methyl Cellulose (CMC)
- CMC is soluble in cold water and does not requiring cooking
- Solutions remain fluid at room temperature and don’t retrograde
- They can be reheated and cooled repeatedly.
- It is easy to remove and redissolve CMC size in warm water.
- CMC like starch supports mildew on storage of fabrics.
- It is more expensive than starch.
[III] POLY VINYL ALCOHOL (PVA)
Polyvinyl alcohol comes in several grades, differing in molecular weight and solution viscosity. Polyvinyl alcohol is manufactured by hydrolysing polyvinyl acetate. The reason is because vinyl alcohol does not exist as a monomer, tautomerization favors the more stable acetaldehyde. Polyvinyl acetate, however, can be hydrolysed into polyvinyl alcohol under acidic or basic conditions. Either method leaves undesirable salts that are difficult to remove. The preferred commercial method of hydrolyzing polyvinyl acetate is to use catalytic amounts of sodium methoxide in methanol. The reaction proceeds through trans-esterification where the by-product, methyl acetate, is easy to remove by distillation. The parent polyvinyl acetate forms branches during polymerization by a chain transfer mechanism at the methyl group of the ester. However, the corresponding polyvinyl alcohol is lower in molecular weight and virtually linear. The branch points are ester linkages which are broken during the hydrolysis step. The branches become linear, lower molecular weight fragments. This accounts for both lower molecular weight and the linearity of the PVA.
In Commercial manufacturing, Polyvinyl acetate is dissolved in methanol to form a 20% solution. Sodium methoxide is added while the solution is being stirred by a high speed mixer. The solution is poured onto a conveyor and passed through a gelling zone. Polyvinyl alcohol is not soluble in methanol so as the hydrolysis proceeds, a gel is formed. The gel, consisting of polyvinyl alcohol, methyl acetate, methanol and catalyst is chopped up, the catalyst neutralized with acetic acid, squeezed to remove the excess liquids and the solids purified by washing with more methanol. The solids are dried and pulverized into relatively pure polyvinyl alcohol.
Grades of PVA for Textile Use
Commercial PVA comes in grades which reflect the molecular weight and degree of hydrolysis. For textile size applications, three grades are mainly used, Fully Hydrolyzed (99% Hydrolyzed), Intermediate Hydrolyzed (95% Hydrolyzed), Partially hydrolyzed (88% Hydrolyzed). Solution viscosities are mainly a function of molecular weight. Low viscosity solutions are produced with low molecular weight polymers in the 25-to-35,000 range whereas polymers in the 250-to-300,000 range give high viscosity solutions. Super tough films are formed from high molecular weight, fully hydrolyzed polymers. As a textile size, the adhesiveness and toughness of the dried film are advantages which have been responsible for its growing usage, especially on spun yarns. Added pluses are easy handling and the ability to cool and reheat (doesn’t retrograde). Because of the film properties, less add-on required to produce a good weaving warp.
Properties of Poly Vinyl Alcohol (PVA)
Water solubility, solution viscosity and film properties are influenced by the molecular weight and degree of hydrolysis. As the acetate ester, the polymer does not have hydrophilic groups to assist in water solubilization. However -OH groups are able to hydrogen bond with water; therefore, as the number of acetate groups are converted to the corresponding -OH group, the hydrophilic nature of the polymer increases up to a point where 88% of the ester groups are hydrolyzed. Beyond this, the hydrophilic nature drops off rapidly as the polymer nears the fully hydrolyzed state. Fully hydrolyzed polyvinyl alcohol (PVA) strongly hydrogen bonds with neighboring chains. Being linear, the chains can align themselves to form a tightly packed array. Higher energies are needed for water molecules to penetrate the network so fully hydrolyzed grades require very hot water to solubilize them. When acetate ester groups remain, the ability of the polymer chains to form H-bonds is interrupted by the pendant nature of the ester group. This allows water molecules easier access to the -OH groups and at 88 % hydrolysis, a balance between the number of hydrophilic groups and chain separation is struck for optimum water solubility.
One of the advantages of PVA is that a dried film will redissolve in water without having to degrade it first. Fabrics sized with PVA are desized by first saturating with water containing a wetting agent (for rapid penetration) and then by heating in a steamer or J-box (to hydrate the film). The desizing step is completed by rinsing in hot water to complete the removal. The polymer is inert to most chemical reactions available for use in desizing. The optimum wash temperature is a function of the grade used to size the warp yarns. Lower molecular weight, partially hydrolyzed grades require lower temperatures than fully hydrolyzed, high molecular weight ones. Temperatures near the boil are required for the fully hydrolyzed grades.
Effect of Heat Setting on PVA Sized Fabrics
Greige heat-setting fabrics with PVA size may insolubilize the size. When PVA films are heated above 120 °C, water is eliminated from the polymer backbone to form either unsaturation, or to form ether crosslinks between polymer chains. Either reaction will alter the water solubility of the polymer. Once unsaturation starts, the double bond activates the splitting out of a second mole of water to form a conjugated system. Conjugation is responsible for the darkening color of the polymer film.
PVA Size Recovery
Since PVA’s properties are not altered in desizing, the solids in the spent desizing liquor can be reused as warp size provided the concentration can be built back up to the level used in sizing warp yarns. This can be accomplished by passing the spent liquor through a size recovery unit. Ultrafiltration is one technique for doing this. The equipment consists of porous tubes lined with a water permeable membrane and the tubes are arranged in a high pressure unit. Dilute liquor passes through the center of the tube and clean hot water is forced through the outer part of the tube. As the interior liquor loses water, the solids build and the solution becomes more concentrated. By passing through a number of these units, the concentration can be increased to a point where it is economically practical to reuse it as a warp size. Weaving efficiencies with the reconstituted size are just as good as with virgin size. An additional plus from this operation is that the filtered water is clean and hot so it can be reused in the dyehouse. Ultrafiltration recovers two useful products, the polymeric size and hot water. The hot water is clean enough for reuse in the desize range.
[IV] ACRYLIC SIZES
Polyacrylic acid is a water soluble polyelectrolyte that has excellent adhesion to nylon therefore it is used to size filament nylon yarns. The affinity is through hydrogen bonding of the -COOH with amide and amine end groups in the nylon polymer. By converting the -COOH to -COONa, water solubility of the polymer is increased and hydrogen bonding with the fiber is overcome. Polyacrylic can readily be desized by saturating fabric with alkali and washing out the solubilized size. Acrylic acid can be co-polymerized with many vinyl and acrylic monomers.
Usually acrylate esters (ethyl, butyl) are co-polymerized with acrylic and methacrylic acid. These co-monomers reduce water solubility and increase polymer flexibility and adhesion. As the free acid, the number of carboxyl groups in the copolymer are not sufficient to render the copolymer water soluble; however, when they are converted to the corresponding alkali salt, the copolymer becomes water soluble. These properties are put to good use in water jet weaving. The size is applied on the acid side, rendering the dried film insensitive to water. Water insensitivity is needed in water jet weaving because build-up of water sensitive sizes on heddles and other loom parts will cause loss of weaving productivity. Desizing is accomplished by saturating the fabric with a caustic soda solution which converts -COOH to -COONa making the size water soluble. Flushing with water completes the removal of the size.
Effect of Heat Setting on Fabrics sized with Acrylic Sizes
Like polyvinyl alcohol, acrylic sizes are sensitive to greige heat setting. The carboxyl groups can split out one mole of water between two groups on adjacent polymer chains and form an anhydride. These anhydrides densify the polymer structure, slowing down the penetration of water and alkali. With time and temperature. These anhydrides can be broken and the polymer will re-dissolve. The carboxyls are also capable of reacting with the amine end groups on the nylon surface to form amides. Once this happens, it is virtually impossible to break these bonds and the size will be permanently fixed to the fiber.
[V] POLYESTER RESIN SIZES
Water dispersible polyester polymers can be made by incorporating solubilizing groups into the polymer backbone and controlling the molecular weight. This is done by including 5-sulfoisophthalic or trimellitic acid as one of the dicarboxylic acid monomers in the synthesis of the polymer. These polymers have particularly good adhesion to polyester fibers and make good sizes for continuous filament yarns. Desizing can be accomplished in a manner similar to acrylic sizes. Alkali, wetting agents and heat assist hydration of the size, allowing it to rinse out with water. There are two components needed to make a polyester resin, a dibasic acid and a diol. Polyethylene terephthalate (PET) fibers are made from terephthalic acid and ethylene glycol. There are other dibasic acids and diols one can choose from when designing a water dispersible polyester resin. Some of the dibasic acid are: isophthalic acid, trimellitic acid, terephthalic acid, 5-sulfoisophthalic acid and aliphatic dibasic acids (sebacic and adipic). As for the glycols, there is ethylene glycol, polyethylene glycols, polypropylene glycols etc. By selecting the appropriate combination of monomers, one can synthesize a wide range of polyester resins with varying degree of water solubility, adhesive character, softening point etc.
[V] OTHER SIZE BATH ADDITIVES
The basic film-former makes up the bulk of the warp size. However other ingredients are needed to optimize weaving. Lubricants are added to reduce the coefficient of friction and reduce drag as the yarns run over stationary objects. Humectants are hygroscopic compounds (glycerine, ethylene glycol, urea) which absorb moisture and reduces the brittleness of starch films. They help to reduce shedding caused by fracturing the film. Preservatives prevent the growth of bacteria and fungi in size mixes and on sized yarn. Cresol, phenol, salicylic acid are examples of preservatives.